The VERLO collection, designed for furnishing and arranging hotel and catering buffets, is inspired by contemporary trends in the catering industry – a turn towards nature and assurance of high product functionality. Being a brand that cooperates with HoReCa professionals, we are aware of our responsibility as an intermediary between meal makers and guests. Not only does the assortment offered by us aim to visually highlight the qualities of the served food, but also to be ergonomic, durable and efficient.

At the design stage we opted for modularity of buffer systems. Thanks to that the equipment we offer fosters an ingenious arrangement of space for presentation, serving and storing food and provides high comfort of work for the waiters. Designer buffet and catering systems help to achieve this effect, simultaneously building a positive experience and emphasizing the individual character of each event  they constitute a background for.

Inspired by the natural properties of the materials, we have been prompted to use oak (solidity, durability), stainless steel 18/10 (corrosion resistance, hygiene), granite (temperature resistance and conductivity), high quality porcelain (temperature conductivity, wear resistance). The disposable components in our range are biodegradable or recyclable. As a brand, we want to set an example of how to increase the environmentally friendly performance in business.

VERLO design is a combination of high degree of functionality and aesthetics in such a demanding industry as HoReCa.  Make your own individual buffet creation at your premises with VERLO products!